HSP/KchCln/2/0021
Kitchen Cleaner  
SAQA ID Unit standard title UStd Info Level Credit
7793 Describe layout, services and facilities of the organisation Compulsory 2 1
7796 Maintain a secure working environment Compulsory 3 1
7799 Maintain a safe working environment Compulsory 2 2
7800 Maintain health, hygiene and a professional appearance Compulsory 2 1
PLUS select at least 7 credits from the following:      
7707 Clean cutting equipment Elective 2 2
7717 Handle and maintain utensils and equipment Elective 2 2
7748 Handle and store food Elective 2 2
7749 Clean food production areas and equipment Elective 2 3
7751 Clean and store crockery and cutlery Elective 2 1
7608 Handle and store cleaning equipment and materials Elective 2 1
7612 Handle and dispose of waste Elective 2 1
Suitable for learners who clean kitchen areas and equipment and do not prepare or cook food.