HSP/CkConF/2/0019 |
|
|
|
|
|
Cook – Convenience Foods |
|
|
|
SAQA ID |
Unit standard title |
UStd Info |
Level |
Credit |
7793 |
Describe layout, services and facilities of the organisation |
Compulsory |
2 |
1 |
7796 |
Maintain a secure working environment |
Compulsory |
3 |
1 |
7799 |
Maintain a safe working environment |
Compulsory |
2 |
2 |
7800 |
Maintain health, hygiene and a professional appearance |
Compulsory |
2 |
1 |
7637 |
Maintain hygiene in food preparation, cooking & storage areas |
Compulsory |
3 |
2 |
7705 |
Handle and maintain knives |
Compulsory |
2 |
2 |
|
PLUS select at least 5 credits from the following: |
|
|
|
7659 |
Prepare fruit for hot and cold dishes |
Elective |
2 |
1 |
7660 |
Prepare vegetables for hot and cold dishes |
Elective |
2 |
2 |
7661 |
Prepare cold and hot sandwiches & rolls |
Elective |
2 |
2 |
7662 |
Prepare and microwave food |
Elective |
2 |
1 |
7664 |
Prepare and fry food |
Elective |
2 |
1 |
7665 |
Prepare and grill food |
Elective |
2 |
1 |
7697 |
Prepare and bake food |
Elective |
2 |
1 |
7701 |
Prepare and boil, poach or steam foods |
Elective |
2 |
1 |
7704 |
Prepare and finish reconstituted food |
Elective |
2 |
1 |
Suitable for learners who prepare a limited range of mainly convenience foods. |
|
|
|
|