HSP/CkConF/2/0019
Cook – Convenience Foods  
SAQA ID Unit standard title UStd Info Level Credit
7793 Describe layout, services and facilities of the organisation Compulsory 2 1
7796 Maintain a secure working environment Compulsory 3 1
7799 Maintain a safe working environment Compulsory 2 2
7800 Maintain health, hygiene and a professional appearance Compulsory 2 1
7637 Maintain hygiene in food preparation, cooking & storage areas Compulsory 3 2
7705 Handle and maintain knives Compulsory 2 2
PLUS select at least 5 credits from the following:      
7659 Prepare fruit for hot and cold dishes Elective 2 1
7660 Prepare vegetables for hot and cold dishes Elective 2 2
7661 Prepare cold and hot sandwiches & rolls Elective 2 2
7662 Prepare and microwave food Elective 2 1
7664 Prepare and fry food Elective 2 1
7665 Prepare and grill food Elective 2 1
7697 Prepare and bake food Elective 2 1
7701 Prepare and boil, poach or steam foods Elective 2 1
7704 Prepare and finish reconstituted food Elective 2 1
Suitable for learners who prepare a limited range of mainly convenience foods.