HSP/AssChf/2/0022
Assistant Chef  
SAQA ID Unit standard title UStd Info Level Credit
7793 Describe layout, services and facilities of the organisation Compulsory 2 1
7795 Maintain effective working relationships with other members of staff Compulsory 3 1
7796 Maintain a secure working environment Compulsory 3 1
7799 Maintain a safe working environment Compulsory 2 2
7800 Maintain health, hygiene and a professional appearance Compulsory 2 1
7637 Maintain hygiene in food preparation, cooking & storage areas Compulsory 3 2
7705 Handle and maintain knives Compulsory 2 2
7728 Prepare and cook basic meat, poultry, game or offal dishes Compulsory 4 8
7754 Prepare and cook basic fish dishes Compulsory 3 3
7757 Prepare and cook basic sauces and soups Compulsory 3 4
7660 Prepare vegetables for hot and cold dishes Compulsory 2 2
7748 Handle and store food Compulsory 3 2
PLUS select at least 22 credits from the following:      
7790 Process incoming and outgoing telephone calls Elective 3 3
7792 Maintain Data in a Computer System Elective 2 4
7821 Develop Self within The Job Role Elective 4 3
7755 Prepare and cook basic cold and hot desserts Elective 4 4
7759 Prepare and cook basic pulse dishes Elective 2 2
7762 Prepare and cook basic rice dishes Elective 2 2
7766 Prepare and cook basic dough products Elective 3 3
7768 Prepare and cook basic pastry dishes Elective 3 4
7772 Prepare, bake and decorate basic cakes & biscuits Elective 3 6
7802 Prepare and cook basic egg dishes Elective 2 2
7805 Prepare and cook basic pasta dishes Elective 2 2
7806 Prepare and present food for cold presentation Elective 3 2
7807 Prepare and cook basic shellfish dishes Elective 2 2
7809 Prepare and cook basic fruit dishes Elective 2 1
7810 Prepare and cook starch Elective 2 1
7811 Prepare and cook basic vegetable protein dishes Elective 2 1
7816 Clean food production areas, equipment and utensils Elective 2 4
7817 Cook-Chill foods Elective 3 4
7819 Cook-Freeze foods Elective 3 4
7823 Provide a cook-freeze or cook-chill food service to clients Elective 3 4
7745 Provide a carvery / buffet service Elective 3 2
Suitable for learners who prepare basic dishes using fresh ingredients